Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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Twice baked potatoes.
Bake the potatoes. Cut in half and scoop out the pulp. Mash and prepare as for regular mashed potatoes. Now pile the pulp back in the skins. You can add cheese at this point if you want. Place back into the oven to brown the top. Serve warm. An old 4-H cookbook recipe that I have been making for years.
Bake the potatoes. Cut in half and scoop out the pulp. Mash and prepare as for regular mashed potatoes. Now pile the pulp back in the skins. You can add cheese at this point if you want. Place back into the oven to brown the top. Serve warm. An old 4-H cookbook recipe that I have been making for years.
