Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
Forum Discussion
Twice baked MASH taters
Just spoon the mash taters into a greased baking dish
Sprinkle with shredded cheese, bacon bits, chopped green onions...you get the idea
Then bake at 350*F for 30 minutes or until cheese has melted and slightly browned.
Just spoon the mash taters into a greased baking dish
Sprinkle with shredded cheese, bacon bits, chopped green onions...you get the idea
Then bake at 350*F for 30 minutes or until cheese has melted and slightly browned.
