Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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we boil until you stick a fork in the potato and it falls slowly off the fork. we use sour cream and butter and we don't mash since we don't like lumps, We use a mixer and blend the potatoes with the sour cream and butter to a soft fluffy mix, potatoes should peak
