Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
Forum Discussion
old guy wrote:
we boil until you stick a fork in the potato and it falls slowly off the fork. we use sour cream and butter and we don't mash since we don't like lumps, We use a mixer and blend the potatoes with the sour cream and butter to a soft fluffy mix, potatoes should peak
Ditto x2 on using a blender! IMHO the only way to make mashed potatoes!
I use half and half instead of sour cream makes them even creamer/thicker and doesn't change the taste of the potato itself.
