Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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Wow Nitro, thanks for the heads up. It totally makes sense to brown the butter up a bit.
Also, that Half & Half suggestion also sounds like a winner!
I could make about 1,000 lbs of mashed potatos for everyone on RV.net for Thanksgiving as a sort of thank you at the end of the year for all the help and info that I've gotten from the great people here!
WoodGlue
Also, that Half & Half suggestion also sounds like a winner!
I could make about 1,000 lbs of mashed potatos for everyone on RV.net for Thanksgiving as a sort of thank you at the end of the year for all the help and info that I've gotten from the great people here!
WoodGlue
