Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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Start at the beginning. Use fresh starchy potatoes. Cook them in a pressure cooker. If you boil them, they absorb too much water. Flavor the liquid in the PC. The spuds will be infused with flavor, (garlic, herbs, etc.) and you will be able to cut back on some of the high fat ingredients.
