Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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I tried this one last year - mash the potatoes as usual (with milk or sour cream or cream cheese, your choice) and put in a slow cooker (crock pot) on low for two or three hours. Just before serving, stir in butter and salt & pepper to taste.
Good way for busy cooks to do ahead.
Good way for busy cooks to do ahead.
