Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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The best mashed potato is made of potato, milk, butter/margarine/ salt.... THAT IT! Make it buttery and EVERYONE will love it. Don't add anything else. Not everyone likes certain flavors, one likes garlic, but someone else does not. If you want the potatoes to be a "hit" with everyone, keep it simple. Let them add garlic powder or salt, or chopped onions, or sour cream. I for one do not like any of these. DO NOT add the boiled water back to the mashed potato ... use MILK!
