Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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Twice baked does not have to be baked. Just boil your potatoes then mash with a little green onion, "real" bacon bits, some sour cream and cheese. (Cover pan and let cheese melt from the heat before mashing in). Other flavors I do all the time --- Add Hidden Valley ranch dressing and butter - garlic and butter - garlic and parmesean cheese --- sour cream and cheese etc. Use your imagination and experiment before you cook for the holiday -- just small amounts for you to sample.
