Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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I'm not sure there is anyway around a Kitchen Aid if you want fluffy. A little salt, pepper, butter, milk and a lot of fast beating should get you there
