Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
Forum Discussion
Peg Leg wrote:
If you make them to good, you'll be doing it again next year.
Half cook em, make em lumpy and they'll find someone else next time.
If you make them good it will be sooner than next year.
