Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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stubblejumper wrote:
Cook as above then mash with 8oz Sour cream and 1 lb butter for every 10 lbs potatoes. Smooth, creamy and Mmmmmmmmmmmmmm
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