Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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Francesca Knowles wrote:This is the one I agree with 100%! finally
I was born on Thanksgiving, a historic fact that in my opinion makes me The Expert per all things edible on that day!
Per Thanksgiving mashed potatoes:
Since their primary function is to provide a home for gravy, nothing should be added except butter, salt, and milk.
