Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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I like to thinly slice the peeled potatoes and boil in chicken broth (with a couple of cloves of garlic added if I'm going to bake it off with cheese). When done mash with butter, whole milk and sour cream. I also don't like whipped potatoes, I like some lumps.
Lots of flavor.
Lots of flavor.
