Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
Forum Discussion
This is the recipe I have used for years:
5 pounds of potatoes
8 0z soften cream cheese
8 0z sour cream
salt and pepper to taste
Peel and cook potatoes, mash them using the cream cheese,sour cream, salt and pepper.
I have freeze the mashed potatoes in a gallon bag and thawed and put in crock pot the day I am going to use them. Also can be made a day or two ahead of time and warmed up in the crock pot.
You can add other ingredients such as garlic and chives.
Also want to thank again the person who posted this recipe a while back. I have used it so many times.
5 pounds of potatoes
8 0z soften cream cheese
8 0z sour cream
salt and pepper to taste
Peel and cook potatoes, mash them using the cream cheese,sour cream, salt and pepper.
I have freeze the mashed potatoes in a gallon bag and thawed and put in crock pot the day I am going to use them. Also can be made a day or two ahead of time and warmed up in the crock pot.
You can add other ingredients such as garlic and chives.
Also want to thank again the person who posted this recipe a while back. I have used it so many times.
