Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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WoodGlue wrote:and that was my entry ;) Cool
The overwhelming favorite was the "bacon" encrusted "double baked" potatos!
Glad to hear it all worked out.
