Turducken is so last year...............

Andymon wrote:

Home Skillet wrote:
Looks good.

Need to loose the stuffing.
Major e-coli breathing ground.

I wonder how we all survived as kids when moms cooked the stuffing in the bird. I still do it.....and I run with scissors!!

You can still run?

I've never wrapped a turkey but mom used to wrap ducks in bacon like that. It was the only way the family would eat it. Mostly just ate the bacon and chunked the duck.

Remember the Oakland Raiders head coach, John Madden? He used to make a Turducken for Thanksgiving in his Class A. The man hates to fly, so he traveled from game to game in his RV. He still does in retirement. I think a few people on this site have met him while RVing.

Andymon wrote:

Home Skillet wrote:
Looks good.

Need to loose the stuffing.
Major e-coli breathing ground.

I wonder how we all survived as kids when moms cooked the stuffing in the bird. I still do it.....and I run with scissors!!

Because food now-a-days are NOT the same.
Remember when you had to cook pork for at least an hour?

Home Skillet wrote:
Looks good.

Need to loose the stuffing.
Major e-coli breathing ground.

I wonder how we all survived as kids when moms cooked the stuffing in the bird. I still do it.....and I run with scissors!!

That's certainly one way to keep the turkey from drying out during the long baking time. :)

That would be great for a deep fried turkey.

Home Skillet wrote:
Looks good.

Need to loose the stuffing.
Major e-coli breathing ground.

Still need to stuff it. Use, say, bacon?

Finally turkey bacon that I can enjoy!

Cholesterol suicide... Where do I sign up?