Forum Discussion
LindaAnn
Dec 01, 2013Explorer
jake2250 wrote:LindaAnn wrote:
Years ago a friend gave me her recipe for Turkey Tetrazzini...I have used it many times.
Cook an 8 oz pkg thin spaghetti. Place in large buttered baking pan.
Saute a small chopped onion in 2 T butter; add 2 T flour and stir.
Add 1 large can evaporated milk; stir till smooth.
Add some diced pimento and a 3 oz can sliced mushrooms w/liquid.
Add l C shredded Provolone cheese.
Pour mixture over spaghetti and gently combine.
Sprinkle 1/2 C grated Parmesan cheese over top.
Bake 20 min at 400.
**I sometimes substitute with chicken and I have used Cheddar cheese in the mixture**
Does the turkey or chicken get added?? Chunked ,Sliced, shredded??
OOPS--that should be 3 cups of turkey--bite size pieces. Add it as you add the provolone cheese.
I can't believe I left out the TURKEY! Must be hereditary--my aunt once left out the bananas in one of her banana dishes--not the recipe, the actual dish!!
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