Forum Discussion
Vintage465
Feb 27, 2016Nomad
That recipe is from Bruce Aidell's "Hot Links and Country Flavors". There is a Chorizo recipe the book that is life changing and it can be made with chicken thighs and is just as good as with pork. There is also a "Fresh" Hot Link Recipe called Oakland Hot Links....amazing! I have tons of sausage making books and this one is the most fun. The book chronicles Bruce Aidell and Denise Kelly traveling across the U.S. gathering sausage recipes from all the different regions of the States. Each region and most of the recipes have a little one page account of what the "scene" was like as the gathered the recipe. Just like a little road trip in print! And I am a real road trip junkie so me and the book just mesh well.
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