Volcano smoking
We have a Volcano Grill with all the bells & whistles, propane, cover, etc. We also have an A-Maz-N tube smoker. Which we dearly love. Has any one tried smoking on the Volcano with the tube smoker? ...
Forum Discussion
garmp1 wrote:
Weather here got to the low 60's, so I just had to try it.
Got two nice chops and brined them for about a day & a half, rinse thoroughly and left covered in the fridge for 12 hours. Got out the Volcano and the smoking tube filled with half oak and half apple. Used the 9" expandable so it would fit in the bottom on the Volcano.
Put the chops on
and covered for about 1-1/2 hours,
With the smoke being intense and directly under the chops, I tried not to over smoke them. Then removed the cover, chops and tube, dumped in the charcoal, replaced the chops and coated them with a smoked apple rub from the local spicery and cooked as normal BBQ.
Simply outstanding, if I must say so. So the combination (Volcano & A-Maz-N tube) is a great to get that smoked meat flavor on the road with little effort in a compact package.
It WORKS!
Great job! That seems like a very doable set up to be sure. Compact and light weight is always a bonus for RVing!
It's a shame we can't find a Volcano.
