This is my All-Time-Favorite Weight Watcher recipe:
It always amazes me how the soup makes this dish tastes so much like “regular” LOL Chinese food.
Chinese Beef
1 pound lean ground beef
1 chopped onion
1 chopped bell pepper
2-3 celery sticks
1 can Golden Cream of Mushroom soup
1/4 cup water
1 1/2 cup Chinese noodles
Brown beef, add water and veggies. Cover and steam at medium to low for 5 minutes. Stir in the soup, cover and cook for 20 minutes.
1 cup and 1/2 cup noodles.... = 6 points
I add some water chestnuts and some fresh mushrooms. Points remain the same. We have it on rice. :)