Leo Benson wrote:
LOL Steve hot dog buns are super simple. I ordered a bun pan from King Arthur Flour, and use a very nice bread recipe and substitute white whole wheat for regular flour, and add High Maize fiber. Sometimes I add flax or oat fiber. Super simple.
Yeast and I have never really gotten along. I am sure a bread machine would make things easier and a bit more foolproof..but I am confident I could end up with door stops instead of loaves. My grandmother, who was perhaps the worlds greatest cook, tells a story about when she first married my grandfather. He complained about her biscuits so she threw the entire pan of them out the window ... then had to alter her dinner plans to include the chicken that one of her biscuits killed! She persevered and learned how to make wonderful biscuits, rolls, and breads of all kinds, but I am still stuck in the chicken killing stage.