KLO wrote:
Let us know how it turns out Steve!
Well, sadly, this wasn't quite the hit I was hoping for. We found the cup of crushed corn flakes ... which I cut to 1/2 cup was still way too much and totally overpowered the shrimp. The result was a topping that was dry and powdery to the mouth. I also couldn't get a Mario Batali statement out of my head that said ...you never use cheese with a fish dish ... for me the Parmesan cheese flavor was distracting. I would be interested in how others fared with this dish, perhaps I missed something in the preparation.