What’s for Christmas dinner?
What are you having? I’m deep frying a turkey. Son in law is slow roasting a pork belly. Green beans. Peas. Baked sweet potatoes. Stuffing. Pies, pies and more pies.
Forum Discussion
Northern Quebec Tourtiere, not meat pie, but chunks of beef, pork and anything else wild, mixed with p'tatoes, onions garlic in a pastry in a big blue roaster.
https://www.recettes.qc.ca/recettes/recette/tourtiere-du-lac-saint-jean-a-la-elyne-h-3833 If anyones interested I can translate for you.
https://www.recettes.qc.ca/recettes/recette/tourtiere-du-lac-saint-jean-a-la-elyne-h-3833 If anyones interested I can translate for you.
