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magnusfide's avatar
magnusfide
Explorer II
Nov 12, 2014

What Are You Building for a Thanksgiving Menu?

We're having 15-20 family members over to our camp for T-Day so I've decided to go with Cajun themed recipes this year. Cajun recipes are tailor made to a crowd feeding frenzy. Here's what I've decide...
magnusfide's avatar
magnusfide
Explorer II
Nov 13, 2014
SkiingSixPack wrote:
We have been spatchcocking our turkey for a few years now. I have to say it is with a doubt the best turkey I have ever had. We have brined, grilled, deep fried, etc., including the traditional roasting. Spatchcock the bird and you will never go back!!!

We also do this with chicken on the grill in the summer months.

Care to share your recipe?

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