What are your "GO TO" seasonings?

Right now I'm really enjoying various forms of paprika, with sweet smoked paprika, disappearing faster than any other style.In fact thanks for writing this as it reminded me it's time to order some more.

Think I'll get a jar of freeze dried shallots at the same time since that's been used up as well and I rarely go camping w/o it.

One of the few mixes I buy (tend to prefer making my own)and constantly use is Spice House's Back of the Yard Garlic Pepper rub. Nice on eggs, steak, chicken, fish, veggies and cream sauces:

http://www.thespicehouse.com/spices/back-of-the-yards-garlic-pepper-butchers-rub

My standard go to is "Cavender's All Purpose Greek Seasoning". Primarily salt, pepper, garlic, MSG, oregano, sugar, onion powder, parsley and five other unnamed ingredients. I use it on beef, pork, chicken and seafood.

I cook similarly-
Lite soy sauce, garlic + ginger or hoisin and rice vinegar or orange and brown sugar
Toasted sesame oil and shallot pepper
Chipolte chili powder and garlic...

Slap Yer Mamma or Tony Chacheres (Tonys).
Salt n Pepper

eubank wrote:
A little salt, some pepper, New Mexico green chile, and some garlic cloves. The recipes work like this: Combine your dish with an equal amount of green chile; add some of the other seasonings in moderation to taste.
:)
Lynn

x2 - NM green chile (also called Anaheim or "Hatch" chiles), poblano peppers and chile arbol, along with cumin. (Native of Las Cruces, Lynn.)

Fresh Ground Sea Salt & Pepper
Montreal steak seasoning
Johnny's Seasoning No MSG, and their Jamaica Me Crazy
Mrs. Dash
Costco Rib Rub

A little salt, some pepper, New Mexico green chile, and some garlic cloves. The recipes work like this: Combine your dish with an equal amount of green chile; add some of the other seasonings in moderation to taste.
:)
Lynn

Salt/pepper

Red pepper flacks
Cumin
Lemon Pepper
Garlic Powder

Tapito Hot Sauce