As tent campers we do all out cooking outside! :) Pots are heated over a Coleman propane 2-burner stove, circa 1987. We use a Weber Tabletop gas grill as many campouts include damp air that plays havoc with lighting our Smokey Joe. The Tabletop will be replaced one day with a WeberQ 120. The wood is saved for the campfire as the mess of cooking over a fire, pan cleaning, uneven cooking of cast iron, etc. isn't worth the hassle. GSI offers outstanding stainless steel cooking sets and non-stick coated Pinnacle series fry pans that allow the use of METAL utensils. All lightweight, even-heating and easy cleanup. Now as for that pie-iron for s'mores baking...
