What is your favorite Christmas dinner in your RV?
What are you planning for this year or have had for previous Christmas' in your RV? Not thinking of in your S&B home if you have one.
Forum Discussion
Haven't RV'd on any winter holiday yet but have cooked a turkey hotel breast on a Weber a few times. Seasoning brined, air dried and vacuum packed at home, all I need to do is add fresh seasoning on site.
Currently partial to sage leaves and butter under the skin of the breast and thighs.
Stuffing muffins, sauteed green beans, salad and a new to me parsnip and carrot gratin recipe courtesy of a cyber friend could fill out the main course.
A flan, or apple kuchen or tarte tatin cooked in a CI skillet would make a nice end of meal topped with whipped cream made in a jar.
Currently partial to sage leaves and butter under the skin of the breast and thighs.
Stuffing muffins, sauteed green beans, salad and a new to me parsnip and carrot gratin recipe courtesy of a cyber friend could fill out the main course.
A flan, or apple kuchen or tarte tatin cooked in a CI skillet would make a nice end of meal topped with whipped cream made in a jar.
