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- Leo_BensonExplorer
Navy Smoker wrote:
I smoked a beef brisket and grilled some tomatoes and zucchini while my wife made potato salad.
Yum!! - tropicdadExplorerI boiled up some pink shrimp and crab legs at Curry Hammock SP. Great time.
- wrvondExplorer IIDomino's Pizza
- usmohls2Explorer
Leo Benson wrote:
Navy Smoker wrote:
I smoked a beef brisket and grilled some tomatoes and zucchini while my wife made potato salad.
Yum!!
Was the tomatoes ripe or green? - robsouthExplorer IIWaffle House did a fine job for us.
- David_RExplorerI cooked a pork roast in the slow cooker along with a Greek salad and steamed broccolli.
- jbrowningExplorerPopeyes cooked my Fathers Day dinner. :)
Jim - Quality_JohnsonExplorerI made dinner, but then, I always do. This is the latest chapter in the continuing saga of "Adventures With Cast Iron."
Teriaki chicken drumsticks, with a sauce recipe that my son shared with me, that he got from Allrecipes.com and modified slightly. Turned out very good, with no leftovers. - Wishbone51Explorer
Quality Johnson wrote:
Nice! Which dutch oven is that? Looks vintage. - Quality_JohnsonExplorer
Wishbone51 wrote:
Quality Johnson wrote:
Nice! Which dutch oven is that? Looks vintage.
That's actually a Wenzel 1877 from a wooden crate set that my daughter gave me some years ago. It's a 12", 7 quart, no legs on the pot but a camp oven lid. It's Chinese, and was really, really rough inside, so I smoothed it with an angle grinder with a flap wheel, and seasoned it well. Made a stand out of rebar to keep it off the coals. Been having fun with it ever since!
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025