2012Coleman wrote:
IMO, the ONLY way to cook salmon is to season with dill, drizzle with a little olive oil, then set it on a cedar plank that has soaked for 30 to 40 minutes, then place directly over hot coals for 15 to 20 minutes. Then enjoy with your favorite white wine. I can't see why you would want to make it taste like anything other than salmon by marinating it in sugar.
This is very simular to our local Wild Carp recipe. Main diference is when it's ready to serve we toss the fish in the fire and eat the plank.
