Wild caught sockyeye at Costco - time for gravlax
Wild sockeye is a bit expensive at $9.99, but you only live once, right?
This is something that we most often make at home, but like to take on RV trips with us - and if we spend a month or more on the road (especially in summer) this is a real treat on bagels with cream cheese, a bit of onion, and capers. Sometimes (well most of the time) we simply put cream cheese, onion, and capers on a slice of the salmon, roll it up, and call it good.
The fish looks really good
Simple mixture of salt, sugar, a bit of black pepper, and dill from the Aerogarden
The second filet was placed atop the first, and then wrapped in cellophane. Then a second cookie pan placed on top with a weight and then into the fridge for a few days, turning periodically and removing the osmotically drawn liquids. We'll see how it goes
This is something that we most often make at home, but like to take on RV trips with us - and if we spend a month or more on the road (especially in summer) this is a real treat on bagels with cream cheese, a bit of onion, and capers. Sometimes (well most of the time) we simply put cream cheese, onion, and capers on a slice of the salmon, roll it up, and call it good.
The fish looks really good
Simple mixture of salt, sugar, a bit of black pepper, and dill from the Aerogarden
The second filet was placed atop the first, and then wrapped in cellophane. Then a second cookie pan placed on top with a weight and then into the fridge for a few days, turning periodically and removing the osmotically drawn liquids. We'll see how it goes
