Wood fired pizza oven
I just purchased a Ooni Fyra wood pellet fired oven. Just wondering if anyone else has similar on the RV? Thanks,
Forum Discussion
wopachop wrote:
Nice pizza video!! Was thinking 15-20 mins at that heat is gonna burn the bottom. Might be better to set the dough down on the hot pan. Give it a couple mins. Then flip it over and get toppings on super fast and cover. Ive made a lot of pizza on different surfaces and sometimes its hard to cook the dough all the way through before one side starts to burn. I think most charcoal grill pizzas use this method. Precook one side and try to be light on the toppings.
Ive been making a lot of flatbread pizzas lately. Love that soft fresh bread!! Not as good as pizza dough but much quicker and easier.
I think if the vid cook had raised the pan off the fire more it wouldn’t have burned. Sometimes we do one in a Dutch oven with coals on the lid and bottom using the baking ratio.
