Forum Discussion
NYCgrrl
Mar 07, 2015Explorer
I base my spice/herb bring alongs on my menu for the most part.
Yeah, I'm one of those lists beget lists people.
The seasonings that are must haves are the following:
kosher or sea salt
peppers
basil, parsley, and garlic pastes found in the refrigerated section of the produce aisle.Stuff of beauty and so glad someone thought it up.
tarragon, thyme, oregano and rosemary
home mixed Creole seasoning is a current must have but it's always avail to change to what I feel like learning/cooking.
Yeah, I'm one of those lists beget lists people.
The seasonings that are must haves are the following:
kosher or sea salt
peppers
basil, parsley, and garlic pastes found in the refrigerated section of the produce aisle.Stuff of beauty and so glad someone thought it up.
tarragon, thyme, oregano and rosemary
home mixed Creole seasoning is a current must have but it's always avail to change to what I feel like learning/cooking.
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