Your Must Have Spices When RVing?
Which ones are always in your RV pantry? Herself always brings garam masala and curry for a taste of India. I'm partial to garlic, bacon, salt, pepper, bacon, cumin, chili powder, bacon, and hot sa...
Forum Discussion
Well, I either lead a bland life or rely too much on meals prepared at home (weekender or week-long tripper only, not a full timer). Also I have a low-sodium diet, restricted black pepper intake, and don't like garlic.
So, I take Italian seasoning mix (organo, marjoram, ??) for fresh pizza. At home, that at cinnamon for my cinnamon rolls and french toast are my two most-used spices. Rosemary and thyme for some dishes like shepherd's pie and penne rustica.
So, I take Italian seasoning mix (organo, marjoram, ??) for fresh pizza. At home, that at cinnamon for my cinnamon rolls and french toast are my two most-used spices. Rosemary and thyme for some dishes like shepherd's pie and penne rustica.
