Zucchini Cakes
We saw the recipe on Sandra Lee this morning Browned nicely Crisp outside, nice and tender inside Made zucchini Martinis with the juice squeezed out of the zucchini - nothing to waste...
Forum Discussion
I just finished off the last slice of a zucchini loaf. A friend grows the zukes every year. She bakes and freezes the loaves. Zukes are prolific. A couple of vines in your garden will produce enough zucchini to feed an army.
