Zucchini
Chocolate Zucchini Bread
3 eggs
1 cup vegetable oil
2 cups white sugar
1 Tblsp. vanilla extract
2 cups shredded zucchini
2.5 cups all purpose flour
1/2 cup baking cocoa
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. baking powder
Mix eggs, oil, sugar, vanilla. Stir in zucchini. Mix all dry ingredients and add to zucchini mixture. Mix well. Divide between 2 greased loaf pans. Bake 350 for 1 hour or bread tests done. Let stand 5 minutes, then loosen sides and tip out of pan to finish cooling.
3 eggs
1 cup vegetable oil
2 cups white sugar
1 Tblsp. vanilla extract
2 cups shredded zucchini
2.5 cups all purpose flour
1/2 cup baking cocoa
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. baking powder
Mix eggs, oil, sugar, vanilla. Stir in zucchini. Mix all dry ingredients and add to zucchini mixture. Mix well. Divide between 2 greased loaf pans. Bake 350 for 1 hour or bread tests done. Let stand 5 minutes, then loosen sides and tip out of pan to finish cooling.
