So for a long time I have cooked chicken thighs in a crock pot for the dogs. Wondering if any thoughts on cooking over charcoal. No added smoke chips. Wife seems to think that is not a good idea but I...
Sounds like most agree with my way of thinking. I use a UDC (55 gal drum)to cook with and keep temps in the 225/250 F range and can do a lot of chicken at a time and freeze. We all eat pretty well from that.