Forum Discussion
rockhillmanor
May 23, 2014Explorer
BCSnob wrote:rockhillmanor wrote:What, you're giving your dogs meat by products?????
If you buy a 'real thick around 2 inches' piece of liver from your butcher and boil it in water with garlic
I have absolutely no problem with 'freshly bought' organ meats.Boiled and chopped up organic beef hearts is number one.
I use the cooked liver bits for bait in the show ring! When it comes to winning it's no holds barred!!!!:W
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