path1 wrote:
Last couple of years I've cook a lot of bacon at home, put in plastic bag and freeze. Little can I tell the difference when pulled out of freezer warmed it up. Last batch I cooked up was 8 pounds and lasted a long time. Other side benefits is that I discovered that the more cooking I do at home the less mess of packaging, hence less trash and quicker I could get on road in morning because of less clean up. We have found pre-cooking real handy.
Wow, that is a great idea! Good for salads, etc, too, I bet.