I carry the typical Coleman two burner camp stove and a few bottles thinking I would cook outside more but the reality is I rarely use it. I may decommission it to storage to free up some basement space.
The FW is our vacation home so we do as we would while at our primary home, cook inside.
I have a daily routine of removing the battery from the smoke detector and reinstalling it in the evening.
We do have one of those plug-in liquid air freshener things plugged in. The type that has the glass bowl under it with a wick going up into a heating element. It's activated while on shore power. I guess it helps, I don't know. The FW still smells fresh and new.