Cooking question
Back when we bought our TT a couple of weeks ago, I made the assumption we would cook on the stove/oven/MW and add a portable grill for outside grilling. I've now come to the realization that we won'...
Forum Discussion
path1 wrote:
Last couple of years I've cook a lot of bacon at home, put in plastic bag and freeze. Little can I tell the difference when pulled out of freezer warmed it up. Last batch I cooked up was 8 pounds and lasted a long time. Other side benefits is that I discovered that the more cooking I do at home the less mess of packaging, hence less trash and quicker I could get on road in morning because of less clean up. We have found pre-cooking real handy.
My wife started pre-cooking as well. Then meal time is more just reheating. It worked out well last trip!
