LANShark42 wrote:
LarryJM wrote:
LANShark42 wrote:
Do I like the smell of bacon? Yes. Do I want our camper to smell like it forever and ever? Not so much. Maybe I'm anticipating a problem that won't happen. I'm just trying to be ready for when we start camping.
Thanks for everyone's help.
Do you cook all your potatoes, bacon and other foods that smell outside when home ... why change when cooking in your trailer.
Of course not. But my home is over 3000 square feet. My TT is 224 square feet. The difference is even greater when you take into account cubic feet, rather than square feet. If I should happen to (god forbid) burn something - like popcorn - the entire house smells bad. To concentrate something like that in a tiny space like a tt would seem to be undesirable.
I asked a simple question. If it is not an issue for you, all you need to do is say so.
Camping is all about what you like and your personal freedom. It is YOUR camper. You can make use of it any way that pleases you. Several people here have recommended outdoor grill and stove types that work for them. Others don't think there is a problem with inside cooking. Consider the advice that meets your needs and disregard the rest.
Camping is about doing what works for you and doing what makes you happy. For me it is all about mood: Sometimes I want to be outside and cooking breakfast over the grill or over the fire. Sometimes I want to be more laid back and just cook breakfast inside. Rain, cold, wind, and (here in Minnesota)mosquitos and black flies also play a big role in whether I want to cook and eat outside or not.