SoundGuy wrote:
LOFAT36 wrote:
A thought just occurred to me. I wonder what grade of stainless they use for the burner. I tried searching Weber to no avail.
Good enough that it'll outlast you. :W I sold my Q100 after 8 years of use which averaged 3 times a week year 'round only because I wanted to upgrade to the additional features of the Q120. That was several years ago, still no issues at all with the Q120's stainless steel burner.
Thanks for that. Just wondering as the big BBQ's venturi's on my deck didn't last worth a s--t and they want $70.00 each U.S. for 4 burners. Needless to say it's going to the boneyard, Cheers, Marty
