myredracer wrote:
The only thing I noticed I don't know if I like is the underside of the lid has a rough-cast finish and may be not the easiest to clean?
I suppose that depends on your definition of clean. If you are talking to clean it to a level of looks like new? Yes, it will not clean up like that. The outside cleans up fairly easily and looks nice. Inside... at the end of the season I clean the inside with a pressure washer of course with the propane removed and the propane valve connection tightly covered with the Weber attached cap. I let the grill dry and has always fired right up like it was new... even at altitude :)
