Forum Discussion
DiskDoctr
Jun 23, 2017Explorer
Mex,
I think heat to the surroundings would be the primary limit to a stovetop burner with lots of BTUs?
I've used outdoor deep fryers and they make tons of heat, but everything around them gets very hot, too.
For the stovetop peculator, we have to have the burner turned down a little or the flame spills out of the recessed bottom and goes up the sides to be wasted and/or melting the plastic handle ;)
I think heat to the surroundings would be the primary limit to a stovetop burner with lots of BTUs?
I've used outdoor deep fryers and they make tons of heat, but everything around them gets very hot, too.
For the stovetop peculator, we have to have the burner turned down a little or the flame spills out of the recessed bottom and goes up the sides to be wasted and/or melting the plastic handle ;)
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