Forum Discussion
MitchF150
Nov 16, 2018Nomad
Merrykalia wrote:
If the food has begun to thaw, it will not take as long to fully cook. Just use a thermometer to make sure it is up to temp - 165 degrees before you eat it.
If it's a TV Dinner, does it really matter? :) (it's already been cooked at least one time and then frozen)
https://www.youtube.com/watch?v=C-6mI708yWc
Mitch
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