Forum Discussion
time2roll
Apr 22, 2018Nomad
MEXICOWANDERER wrote:Needs to be induction compatible. Must contain some iron for the induction to actually work.Would I be better off with an induction cooktop and all-stainless-steel-no-coating 12" 14" skillet with lid?
Induction would seem to serve you well if the inverter has the power to drive it.
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