Freezer HAS to get to at least 10*F before food compartment can get cool
The colder the freezer the better.
The food compartment temp should be 38*F (fin temp roughly 28*F)
The food compartment temp is what regulates cooling cycles (when heat source is turned on/off)
Location of thermistor on fin can affect temp in food compartment by 6*-8*F by sliding thermistor UP on fin for COLDER temp and DOWN on fin for Warmer temps
(The RM2852 has an Auto Temp Control.....no temp setting adjustments----so moving thermistor can affect thermostat control)
