Forum Discussion
Kayteg1
May 19, 2016Explorer II
Did you open the door to measure the temperature, or do you have one of those outside thermometer?
3.7C raise in 2 hr is not bad IMHO. Bare in mind that with fridge off it is the food who is the source of cold, meaning the internal walls will be warmer than the food itself.
I would more worry about freezer side as defrost food should not be frozen again.
3.7C raise in 2 hr is not bad IMHO. Bare in mind that with fridge off it is the food who is the source of cold, meaning the internal walls will be warmer than the food itself.
I would more worry about freezer side as defrost food should not be frozen again.
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