Forum Discussion
ksg5000
May 19, 2016Explorer II
My experience is contrary to yours - I keep an external remote thermometer in my fridge and I can turn the power off and it will maintain temp for many hours and go for at least 8 hours B4 temp gets high enough to raise any concerns. Maybe one or both of us have lousy temp gauges? I suspect the amt of cold food/thermal mass in a fridge has a significant impact.
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